Il sito su cui si sta per essere trasferiti non è ospitato da Almond Board of California, ma da una fonte di informazioni di terze parti. Questo link è stato fornito solo per comodità dell’utente, ma Almond Board of California non può assumersi la responsabilità per l’accuratezza, la qualità, la sicurezza o la natura del contenuto di tutto il sito collegato.
Fare clic su OK per continuare a visitare il sito richiesto, oppure fare clic su ANNULLA per tornare alla pagina Almond Board visualizzata di recente.
Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside.
Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.
Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfer to a medium bowl and set aside.
Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy.
Beat in the almond paste, a few pieces at a time, beating well after each addition, until mixture is smooth.
Reduce speed to medium and gradually beat in the sugar mixture. Add the egg yolks and beat until a smooth batter forms. Beat in vanilla extract
Gently fold in the egg whites in three additions, stirring until no white streaks remain.
Spoon batter into prepared pan, smoothing the top. Bake 25 to 30 minutes or until top of cake is lightly browned.
Cool cake in pan for 5 minutes. Run a knife around the edge of the cake, remove cake from pan, discarding parchment paper, and cool completely on a wire rack.
Serve cake with Raspberry Sauce and fresh berries, sliced plums, or cherries. The cake can be covered in an airtight container and stored at room temperature up to 2 days.
Raspberry Sauce
Combine all ingredients in a food processor or blender; puree.
Press mixture fine wire mesh sieve, discarding solids.
Cover and chill. Makes 1 cup.
Nutritional Info
Per Serving
NAME
AMOUNT
Calories
520
Fat
36g
Sat Fat
16g
Mono Fat
12g
Poly Fat
3g
Protein
6g
Carb
47g
Fiber
4g
Cholesterol
120mg
Sodium
290mg
Calcium
100mg
Potassium
155mg
Vitamin E
14mg
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.