Ricette The Easiest Dairy-Free Hot Chocolate (You Will Ever Make) Recipe courtesy of Chef Dan Churchill Difficoltà Facile Ingredients Serves: 2 2 1/2 cups almond milk 2 tbsp cacao 2 tsp cinnamon 1 1/2 tbsp honey/agave Preparation In a small saucepan, bring your almond milk to a simmer on low heat for 10 minutes Stir in your cinnamon and cacao, and once absorbed, pour in honey and stir until combined. Serve into respective mugs/cups or whatever you want to hold your hands around! Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.